Te'Amo 紅茶沙龍

 店小妹昨晚又開始在爬格子了>.< 這兩天來店裡的客人一定覺得很奇怪, 店小妹怎麼一直在喝野紅茶, 抱著茶樣一直看一直聞的, 畢竟感官要化成文字, 對於這個非文學系畢業的外行人真有些難呀~~ 希望大家喜歡小編今天的分享囉 ^_^ 有任何指教, 也請告訴我唷 謝謝

這是個非常特殊的紅茶，野生於南投山區，道道地地的台灣原生茶種(大葉種)。據說自日治時代起曾被取以研製成全發酵紅茶，但由於未曾進行廣泛種植，故市面上數量稀少。

乾燥葉身是黑紅色與琥珀色的條索狀，莖是一種獨特的橙色/珊瑚的顏色；散發出香甜、果香、柑橘類的氣味。

此茶沖泡後，顯現出一種濃郁的，清澈的，明亮的琥珀色液體。初聞時帶有如花香般柔美氣息，入口後飽滿香醇，喉韻甜潤，口感滑順。連續喝上幾口，野紅茶正如其名，口感奔放強勁但清爽，洋溢著涼爽的淡淡薄荷、花果的天然香氣，這是一個令人難以置信的口感，回味綿長。非常值得一試。

This very special black tea is made from Taiwan's indigenous wild tea species(Larged-leaf). Wild-growing tea varietals were uncultivated in Nantou. It had been produced as fully fermented Black Tea during the Japanese Colonial period, but not carried on the widespread plant, so it is rare type of black tea.

Dry leaves are long and curly with flecks of dark red and amber hue, and the stems are a unique orange/coral color. The aroma of dry leaves is givng off sweet and fruity with hints of citrus.

Once brewed, this tea produces a full-bodied, crystal clear, and bright amber infusion. In initial sense of smell, you can feel slightly flowery fragrance. The taste is full and mellow on the tongue. After successive infusions, just like its name, strong but delicate on the palate, has an incredible mouthfeel which is exquisitely smooth but possesses a lot of energy in the mouth, almost like a cool, slightly peppermint and wild fruit sensation. It worths to give it a shot!